25 December 2007
New Year’s Eve Wine Dinner
There’s nothing like welcoming the New Year with family, food and wine. Join us as we count down the last few hours of 2007 with the fabulous meal below!
Festive Pumpkin Soup with Roasted Chestnuts
Trio of Appetizers – Proscuitto with Melon-Mint Skewer, Canape of Norwegian Smoked Salmon and Philippine White Cheese with Raspberry Coulis
Perfectly Seared Salmon with Pasta Salad and Honey-Mango Buerre Blanc
Grilled Tenderloin Medallions with Wasabi Mashed Potatoes and three sauces
Light Ensaymada Balls with Spiced Tsokolate
White Wine, Red Wine and Sparkling Wine for the New Year’s Eve toast
Php 1,098.00 per person (nett)